Head Pastry Chef

A fantastic Head Pastry Chef job in Fleet has become available for a popular Restaurant. Overseeing a small team of other pastry Chefs, you will only ever be required to work daytime hours in this position.\n\nThis role offers the chance to work with a pastry menu that goes beyond standard coffee-shop cakes, featuring items such as a torched lemon meringue tart, hazelnut meringue roulade with praline cream, strawberry and lime gateaux, baked vanilla cheesecake, and frangipane-based classics like Dutch apple and Bakewell tart. It's a hands-on opportunity for a pastry chef who enjoys producing a mix of traditional British baking and pâtisserie-style desserts with varied techniques including meringues, mousses, custards, cheesecakes and laminated pastry work.\n\nDaytime hours Head Pastry Chef job in Fleet, Highlight: \n\nSalary up to £35,000 based on experience.\n40 hours, 5 days per week.\nDaytime hours only, 8am start.\nStraight shifts only, usually finished by 4:30pm.\nRotation of weekend shifts for better work life balance.\nOverseeing 2 other Pastry Chefs.\nPrivate healthcare (upon probation completion) and private pension.\nAnnual holiday allowance.\nDaytime hours Head Pastry Chef job in Fleet, Ideal Candidate: \n\nSound experience as a Pastry Chef.